Menus
Lunch
Raw Bar
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OYSTERS ON THE HALF SHELL*
$12See oyster menu for daily selection
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GULF GOLD SHRIMP COCKTAIL
$19Alabama white sauce, house cocktail
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SALMON CEVICHE
$17Blood orange, cilantro, plantain chips
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STONE CRAB CLAWS
MP3 jumbo claws, Worcestershire mustard sauce
Broiled Oysters
143 per order, choice of:
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SPICY GARLIC
Black garlic, Fresno pepper
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CLASSIC
Spinach, garlic butter, Pernod
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CRAB BUTTER
Charred lemon, breadcrumb
Starters
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SMOKED BLUEFISH DIP
$16Bread & butter peppers, crudité
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CONCH FRITTERS
$16Key West style, Scotch bonnet aioli
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GRILLED OCTOPUS
$19Preserved lemon aioli, capers, herb salad
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CALAMARI SCHNITZEL
$19Champagne sauce, trout roe, chives
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BRAISED PORK BELLY
$16Cane sugar molasses, kabocha
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HEARTS OF PALM 'CEVICHE'
$17Avocado, leche de tigre, sea asparagus, rice chip
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GROUPER FRITTO MISTO
$18Cured lemon, Castelvetrano's, remoulade
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FRIED GREEN TOMATO
$16Pimento, red eye bacon jam, 10 year balsamic
Soup and Salads
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ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, conch fritter
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WEDGE SALAD
$18Buttermilk blue cheese, red onion, chopped egg, lardons, picked herbs
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CAESAR SALAD
$16Smoked oyster dressing, torn croutons, Pecorino Romano, shallot
Add Salmon + $14
Chicken + $9
Shrimp + $16
Fried Oysters + $12
Sandwiches
Served with petite house salad-
TUNA MELT
$18Whole wheat sourdough, smoked tuna salad, cheddar, sunchoke chips
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GROUPER PO BOY
$22Blackened, étouffée mayo, celery slaw, fully dressed
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SHRIMP REMOULADE ROLL
$19Griddled split top roll, fried green tomato, slaw
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PIMENTO CHICKEN BLT
$18Buttermilk fried chicken, fresh brioche, house pimento cheese
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THE CUBAN
$19Tasso ham, pork belly, house pickles, gruyère, mustard aioli
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CRAB CAKE SANDWICH
$29Datil pepper aioli, lettuce, tomato, pickled pepper, sesame seed bun
Mains
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OC’S SIGNATURE SEAFOOD LOUIE
$38Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade
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FISH & CHIPS
$22Flounder, garlic fries, tartar sauce
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SEAFOOD MAC’N’CHEESE
$38Rock shrimp, crab, spiny lobster, ouzo beshamel
Add Maine Lobster Tail MP
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ROCK SHRIMP & ORZO
$32Feta, Heirloom Tomato, Baby Kale, Caper Vinaigrette
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GRILLED BACON BURGER*
$27Red eye jam, little mac sauce, cheddar, garlic fries
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DAILY GRILLED FISH
MPBroccolini, trout roe beurre blanc, petite greens
Sides
9-
CHARRED BROCCOLI
Lemon aioli
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GARLIC FRIES
Escabeche salt
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CRISPY BRUSSEL SPROUTS
Pecan sweet & sour
Dinner
Raw Bar
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BIG EYE TUNA*
$19Citrus, Fresno vinaigrette, avocado
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SALMON CEVICHE*
$17Blood orange, cilantro, plantain chips
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Beef Tartare*
$19Pistachio, sesame, horseradish yogurt, sourdough crisp
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HEARTS OF PALM 'CEVICHE'
$17Avocado, leche de tigre, sea asparagus, rice chip
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Gulf Gold Shrimp Cocktail
$19Alabama white sauce, house cocktail, lemon
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STONE CRAB CLAWS
MP3 jumbo claws, Worcestershire mustard sauce
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OYSTERS ON THE HALF SHELL
$12Daily selection, fresh horseradish cocktail, seasonal mignonette
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette-
Single Tier*
$70Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
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Two Tier*
$140Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs, fish dip
Broiled Oysters
143 per order, choice of:
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SPICY GARLIC
Black garlic, Fresno pepper
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CLASSIC
Spinach, garlic butter, Pernod
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CRAB BUTTER
Charred lemon, breadcrumb
Starters
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MILK BREAD
$8Guava saffron & charred citrus butters
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Local Burrata
$17Peanut & collard pesto, Sullivan St. baguette
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BRAISED PORK BELLY
$16Cane sugar molasses, kabocha
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SMOKED BLUEFISH DIP
$16Bread & butter peppers, crudité
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Conch Fritters
$16Key West style, Scotch bonnet aioli
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Grilled Octopus
$19Preserved lemon aioli, capers, herb salad
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CALAMARI SCHNITZEL
$19Champagne sauce, trout roe, chives
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Grouper Cheek Sliders
$18Pickle brine, American, herbed tartar
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Fried Green Tomato
$16Pimento, red eye bacon jam, 10 year balsamic
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Cornmeal Fried Oysters
$19Yuzu tartar, pickled Fresnos, herb salad
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Crab Cake
$24Fried green tomato, datil aioli, citrus slaw
Wood Grilled Local Catch
Succotash, trout roe beurre blanc, petite greens-
BLACK GROUPER
$44 -
Daily Snapper
MP -
TRIPLETAIL
$46 -
Big Eye Tuna
$40 -
DAY BOAT CATCH
MP
Soup & Salads
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ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, conch fritter
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WEDGE SALAD
$18Buttermilk blue cheese, red onion, egg, lardons
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Caesar Salad
$16Smoked oyster dressing, croutons, Pecorino, shallot
Add Fried Oyster + $12
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OC'S SIGNATURE SEAFOOD LOUIE
Shrimp, crab, octopus, hearts of palm, tomato, egg, avocado, remoulade
$19
$38
Mains
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Whole Fried Snapper
MPDaily snapper, boiled peanut pesto, rice grits
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SEAFOOD MAC’N’CHEESE
$48Rock shrimp, crab, spiny lobster, ouzo bechamel
Add Maine Lobster Tail MP
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Jerk Chicken
$37Coconut lime rice, green papaya & mango, peanut
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Filet Mignon*
$52Truffled Diane sauce, smoked mushrooms, soubise mashed potato
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Grilled Bacon Burger*
$27Red eye bacon jam, little mac sauce, cheddar, lettuce, tomato, garlic fries
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Seared Scallops*
$48Cashew ajo blanco, bacon, butter braised radish
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Mojo Pork Shank
$40Pork belly mofongo, chimichurri, pickled shallot
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Étouffée
$44Prawns, creole sauce, crawfish tails, grits
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RISOTTO CAPRESE
$30Tomato broth, broiled Campari’s, stracciatella
Sides
12-
ROASTED BROCCOLINI
Lemon aioli
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BURNT ONION MASHED POTATO
Wood-grilled soubise
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KABOCHA SQUASH GRATIN
Gruyère cheese
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Coffee Roasted Beets
Labneh, dukkah
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CRISPY BRUSSEL SPROUTS
Pecan sweet & sour
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, please consult your physician”
Brunch Buffet
Every Sunday | 10:30 AM - 2:30 PM | $85 for adults and $42 for kids 12 & under
Raw Bar
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Fresh Shucked Oysters
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Poached Shrimp
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Smoked Fish Dip
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Tuna Tataki
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Blood Orange Ceviche
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Jonah Crab Claws
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Horseradish Cocktail
Fruit Mignonette
Mustard Aioli
Fried Saltines
Drawn Butter
Noshing Table
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Artisanal Cheeses & Charcuteries
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Tropical Fruits
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Greek Yogurt Parfaits
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Deviled Eggs
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Crudités
Breakfast Nook
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Winter Green Fritatta
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OC’s Shrimp & Grits
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White Bean Shakshouka
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House Baked Biscuits & Njuda Gravy
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Tres Leches French Toast Scrambled Eggs & Bacon
Salad Bar
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Local Greens & Seasonal Produce
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House Made Dressings & Vinaigrettes
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Antipastos
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Persimmon & Gooseberry Caprese
Toast Bar
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Fresh Baked Breads
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Fresh Baked Bagels
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House Cream Cheeses
House Jams
Compound Butters
Labneh
Smoked Salmon
Omelets from The Kitchen
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Signature Omelet
Lobster Tail & Lump Crab
Fontina, Trout Roe, Crab Boil Aioli
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Build Your Own
From a selection of classic omelet toppings
Tasso Ham
Smoked Salmon
Mushroom
Spinach
Tomato
Feta
Cheddar
Our two signature rotating action stations for Sunday brunch will change weekly
Pastry & Dessert Shelf
Daily selection of-
Fresh Baked Sweet
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Savory Pastries
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Key Lime & Coconut Tartlettes
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Seasonal Fruit Trifles
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Cakes & Cookies
Lounge and Bar
Lounge Menu - available in lounge & bar everyday 2:30pm - 5:30pm
Happy Hour - available in lounge & bar Sunday - Thursday 4:00pm - 5:30pm
Lounge Menu
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Gulf Gold Shrimp Cocktail
$19Alabama White Sauce, House Cocktail, Lemon
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HEARTS OF PALM 'CEVICHE'
$17Avocado, leche de tigre, sea asparagus, rice chip
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BIG EYE TUNA POKE
$19Nuoc cham, mandarins, szechuan peanuts
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SMOKED BLUEFISH DIP
$16Bread & butter peppers, crudité
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BROILED OYSTERS
$123 per order. Spicy, classic, or crab butter
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GROUPER FRITTO MISTO
$18Cured lemon, castelvetranos, remoulade
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BACON BURGER
$23Red eye bacon jam, little mac sauce, cheddar, lettuce, tomato, garlic fries
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THE CUBAN
$19Tasso ham, pork belly, house pickles, gruyère, mustard aioli
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SHRIMP REMOULADE ROLL
$17Griddled split top roll, fried green tomato, slaw
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WEDGE SALAD
$16Buttermilk blue cheese, red onion, chopped egg, lardons
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CAESAR SALAD
$16Smoked oyster dressing, torn croutons
Add Salmon $14
Chicken $9
Shrimp $16
Drinks
Handcrafted Cocktails
Prepared with premium spirits & artisanal ingredients-
Sunrise Spritz
$18Grey Goose vodka, passionfruit purée, lime juice, Adami Prosecco, Fever-Tree club soda
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Botanist Berry Breeze
$18Botanist gin, fresh berries, lemon juice, house syrup, Fever-Tree club soda
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Cucumber Cooler
$18Hendricks gin, elderflower liqueur, cucumber, lemon juice
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Tampa Bay Sour
$18Buffalo trace, lemon juice, house syrup, red wine foam
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Spicy Guava Margarita
$19Maestro Dobel tequila, Ancho chile liqueur, guava purée, lime juice, house syrup
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Boozy Peach Tea
$18Planteray rum, peach purée, fresh brewed iced tea, lemon juice
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Coco Blanco Rita
$18Don Julio blanco, coconut purée, pineapple juice, lime juice, house syrup
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Gulfside Strawberry Citrus
$18Kettle One vodka, strawberry purée, lime juice, Fever-Tree yuzu lime
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Mezcal Melon Tide
$18Dos Hombres tequila, muddled watermelon, lime juice, Prosecco
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Smoked Maple Old Fashioned
$25Woodford Reserve, Angostura & Regan’s bitters, Tampa Barrel Works maple syrup, torched cherry woodsmoke
Non-Alcoholic Cocktails
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Zero Proof Aperol Spritz
$14Mocktail club capri spritz, blood orange purée, lime juice, Fre non-alcoholic sparkling wine, Fever-Tree sparkling soda
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Hisbiscus Breeze
$12Ritual non-alcoholic gin, hibiscus syrup, lime juice, Fever-Tree Mediterranean tonic
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Passionfruit Paloma
$14Mocktail club passionfruit Jalisco, passionfruit purée, lime juice, Fever-Tree grapefruit soda
Beer
Import & Domestic Beers
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Heineken 00 (Non-Alcoholic)
$7Amsterdam, NL
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Heineken Pale Lager
$8Amsterdam, NL
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Budweiser Light
$7Anheuser-Busch, MO
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Corona Pale Lager
$7Mexico City, MX
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Corona Light Pale Lager
$7Mexico City, MX
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Michelob Ultra Lager
$7St. Louis, MO
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Miller Lite Lager
$7Milwaukee, WI
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Stella Artois Pilsner
$8Leuven, BE
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Samuel Adams Boston Lager
$8
Craft Beers
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Athletic Brewing (Non-Alcoholic)
$7CT
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Luminescence, Tropical IPA
$8Florida Brewing Company
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Free Dive American IPA
$8Coppertail Brewing, FL
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Jai Alai American IPA
$8Cigar City Brewing, FL
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Maduro Brown Ale
$8Cigar City Brewing, FL
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Yuengling Lager
$7Pottsville, PA
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High Noon
$8Vodka seltzer
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White Claw
$8Hard seltzer
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Owl's Brew
$8Boozy tea
White Wine
Sparkling
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Canvas
Blanc De Blanc, CA
$13
$60
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Adami Bosco Di Gica
Brut Prosecco, IT
$16
$75
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Viarae
Prosecco Rosé, Veneto, IT
$19
$80
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Maschio Zero
Zero Proof White, Veneto, IT
$12
$50
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Schramsberg
Blanc de Blancs, North Coast, CA
$23
$110
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Veuve Clicquot 'Yellow Label'
$115Champagne, FR
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Piper Heidsieck
$184Brut Rosé, Champagne, FR
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Moet & Chandon
$195Imperial Reserve Brut, Champagne, FR
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Charles Heidsieck
$272Blanc de Blanc NV, Champagne, FR
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Dom Perignon Vintage 2013
$950Champagne, FR
Chardonnay
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Canvas
CA
$13
$60
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Patz & Hall
Sonoma County, CA
$20
$87
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Sonoma-Cutrer
Russian River, Sonoma Coast, CA
$19
$85
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Moillard ‘Coquillage’
Chablis, Burgundy, FR
$27
$120
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Cakebread Cellars
Napa, CA
$38
$185
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Jordan
$136Sonoma, CA
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Nickel & Nickel Truchard Vineyard
$200Carneros, CA
Sauvignon Blanc
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White Haven
Marlborough, NZ
$15
$70
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Rombauer
North Coast, CA
$16
$78
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Emmolo
Napa Valley, CA
$13
$56
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Craggy Range
Marlborough, NZ
$25
$125
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Chateau Greysac
$66Medoc Bordeaux, FR
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Les Champs
$87Sancerre, FR
Other White
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Canvas
Pinot Grigio, CA
$13
$60
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King Estate
Pinot Gris, Willamette Valley, OR
$16
$65
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Santa Margherita
Pinot Grigio, Trentino, IT
$16
$75
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Abadia de San Campio
Albariño, Rías Baixas, SP
$15
$70
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Lucien Albrecht
Pinot Blanc, Alsace, FR
$15
$70
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Trefethen
DryRiesling, Napa Valley, CA
$16
$75
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Trimbach
Gewürztraminer, Alsace, FR
$21
$100
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Clean Slate
Riesling, Mosel, DE
$13
$56
Reserve
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2018 Opus One
$500Napa Valley, CA
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2016 Tenuta San Guido 'Sassicaia'
$650Tuscany, IT
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2014 PlumpJack Reserve
$750Cabernet Sauvignon, Oakville, CA
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2014 Harlan Estate
$2,550Cabernet Sauvignon, Napa Valley, CA
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2020 Harlan Estate
$2,980Cabernet Sauvignon, Napa Valley, CA
Red Wine
Rosé
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Banshee
Sonoma County, CA
$14
$65
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Justin Vineyards
Rosé, Central Coast, CA
$15
$70
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La Fête
Côtes de Provence, FR
$20
$95
Pinot Noir
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Canvas
CA
$13
$60
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La Crema
Sonoma Coast, CA
$17
$80
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Meiomi
Central Coast, CA
$15
$68
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Joseph Drouhin ‘Bourgogne Rouge’
Burgundy, FR
$28
$135
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Siduri
Willamette Valley, OR
$20
$90
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Amici
$129Russian River Valley, Sonoma, CA
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Arnot Roberts
$176Fox Creek, CA
Cabernet Sauvignon
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Canvas
CA
$13
$60
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L'ecole No 41
Columbia Valley, WA
$25
$108
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Daou
Paso Robles, CA
$18
$85
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Faust
Napa Valley, CA
$35
$155
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Crossbarn
$150Napa Valley, CA
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Frank Family Reserve
Rutherford, CA
$35
$150
Merlot
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Napa Merlot
Napa Valley, CA
$18
$75
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Duckhorn Vineyards
Napa Valley, CA
$34
$145
Red Blends
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Caymus-Suisun ‘The Walking Fool’
CA
$16
$75
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Markham ‘The Altruist’
Napa Valley, CA
$25
$110
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The Prisoner
Napa, CA
$32
$140
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Chappellet Mtn Cuvee
$196Proprietor Blend, CA
Interesting Red
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Cline ‘Ancient Vines’
Zinfandel, San Francisco Bay, CA
$18
$70
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Fess Parker
$84Syrah, Santa Barbara, CA
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Bodegas Caro 'Aruma'
Malbec, Mendoza, AR
$19
$75
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Banfi Classic Reserve
Chianti, Tuscany, IT
$24
$103
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Château Belles Graves Lalande-De-Pomerol
$124Bordeaux, FR
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Groth Oackcross
$280Proprietary Red, Oakville, Napa, CA
Beverages
$10 Select cocktails | $8 House wine | $5 Select beers-
Tampa Bay Breeze
$10Vodka, hibiscus syrup, pineapple juice, cranberry juice, soda
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Kentucky Mule
$10Whiskey, lime juice, ginger beer
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Sparkling Tequila Sunrise
$10Tequila, grenadine, pineapple juice, orange juice, sparkling wine
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Seasonal Sangria
$10House-made wine, fresh seasonal fruit, Cointreau & spices
Appetizers
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Half Dozen Oysters
$15Half dozen oysters, chef’s choice, horseradish & cocktail sauce
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Smoked Bluefish Dip
$9Fried saltines, crudité, B&B peppers
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Fritto Misto
$13White fish, Castelvetranos, cured lemon, remoulade
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Salmon Belly 'Ceviche'
$12Blood orange, tomato, plantains
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Heart of Palm 'Ceviche'
$13Cashew leche de tigre, sea asparagus, avocado
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Pork Belly Slider
$7Pork belly slider, sugarcane gastrique, pickled peppers, pimento
Desserts
Desserts
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Orange Chocolate Cheesecake
$14Candied kumquat
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Coconut Cream Pie
$12Dulce de leche, buttermilk crust
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Sticky Date Pudding
$14Warm toffee, brown butter gelato
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Key Lime Pie
$12Torched meringue, strawberry compote
Dessert Drinks
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Espresso Chaitini
$18Van Gogh espresso vodka, espresso, coffee liquor, chai syrup
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Velvet Citrus
$17Limoncello, liguor 43, white chocolate liqueur
-
Fonseca Porto
$16Port, LBV Unfiltered, Portugal
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Taylor Fladgate
$1810 yr Tawny Port, Portugal
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Taylor Fladgate
$2020 yr Tawny Port, Portugal