We are only serving this menu on 2/14
$135 per personAn automatic 20% gratuity is added to all parties
SALMON CRUDO
Beet cure, persimmon ponzu, avocado sorbet
SNOW CRAB
Poached asparagus, lemon aioli, pink peppercorn whip
WAGYU BEEF TARTARE
Cured egg, horseradish oil, dukkah, sourdough chip
SPINY LOBSTER BISQUE
Warm water lobster tail, datil espuma
ROASTED BONE MARROW
Buttermilk pearls, gremolata, brioche
SEAFOOD RAVIOLI
Trout roe beurre Blanc, rock shrimp, petite herbs
PICANHA STEAK
Pernod creamed spinach, blue crab, burnt onion mash
JUMBO PRAWN ÉTOUFFÉE
Florida grit cake, black roux, spring pea
SCALLOP MEUNIER
Brown butter hazelnut, local citrus, sea beans, haricot vert
ORANGE CHOCOLATE CAKE
Campari whip, kumquat jam
COCONUT MOUSSE CAKE
Plant City strawberries, white chocolate ganache
