Sunday Brunch

Worcestershire mustard sauce

Peel & eat, Alabama white sauce, house cocktail, lemon

Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip

Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs

Chef's selection of fresh baked sweet and savory pastries, seasonal preserve, guava butter, labneh

Whiskey maple yogurt, local berries, flax & hazelnut granola

Caviar/lump crab/prosciutto, fried saltines

Pimento, red eye bacon jam, 10-year balsamic

Tomato, datil pepper, pancetta, crispy clam fritters

Buttermilk blue cheese, red onion, chopped egg, lardons

Smoked oyster dressing, croutons, pecorino Romano, shallot

Shrimp, crab, octopus, hearts of palm, tomato, avocado, egg, remoulade

Mike's buttermilk biscuit, fried egg, candied bacon, cheddar, tasso gravy

Griddled split top bun, fried green tomato, slaw, poached rock shrimp

Smoked salmon, tomato, red onion, aji amarillo aioli, sourdough

Yogurt cheese spread, hard boiled egg, warm chili butter, zaatar

Poached eggs, fried green tomatoes, crab cakes, hollandaise

Toasted coconut maple syrup, Sullivan Street brioche

Florida lobster, lump crab, fontina, trout roe, crab boil aioli

Gulf shrimp, Florida rice grits, etouffee sauce, local mushrooms, confit tomato

Coffee rubbed picanha, salsa verde, avocado, potatoes

Buttermilk chicken, traditional waffle, kumquat marmalade, fresno butter

Pepper maple bacon, chicken sausage, grits, toast, potatoes

Congaree & Penn stone ground rice, pimento cheese

Sourdough or brioche, seasonal preserves

Chorizo aioli, paprika

Pan fried

Bourbon barrel maple, pepper

Apple & cranberry