Dinner
Dinner
Raw Bar
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BIG EYE TUNA*
$19Citrus, Fresno vinaigrette, avocado
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SALMON CEVICHE*
$17Blood orange, cilantro, plantain chips
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Beef Tartare*
$19Pistachio, sesame, horseradish yogurt, sourdough crisp
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HEARTS OF PALM 'CEVICHE'
$17Avocado, leche de tigre, sea asparagus, rice chip
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Gulf Gold Shrimp Cocktail
$19Alabama white sauce, house cocktail, lemon
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STONE CRAB CLAWS
MP3 jumbo claws, Worcestershire mustard sauce
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OYSTERS ON THE HALF SHELL
$12Daily selection, fresh horseradish cocktail, seasonal mignonette
Seafood Plateau
OC hot sauce & saltines, fresh horseradish, cocktail sauce, seasonal fruit mignonette-
Single Tier*
$70Key West shrimp (3), oysters (5), tuna poke, smoked local fish dip
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Two Tier*
$140Key West shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs, fish dip
Broiled Oysters
143 per order, choice of:
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SPICY GARLIC
Black garlic, Fresno pepper
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CLASSIC
Spinach, garlic butter, Pernod
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CRAB BUTTER
Charred lemon, breadcrumb
Starters
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MILK BREAD
$8Guava saffron & charred citrus butters
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Local Burrata
$17Peanut & collard pesto, Sullivan St. baguette
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BRAISED PORK BELLY
$16Cane sugar molasses, kabocha
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SMOKED BLUEFISH DIP
$16Bread & butter peppers, crudité
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Conch Fritters
$16Key West style, Scotch bonnet aioli
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Grilled Octopus
$19Preserved lemon aioli, capers, herb salad
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CALAMARI SCHNITZEL
$19Champagne sauce, trout roe, chives
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Grouper Cheek Sliders
$18Pickle brine, American, herbed tartar
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Fried Green Tomato
$16Pimento, red eye bacon jam, 10 year balsamic
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Cornmeal Fried Oysters
$19Yuzu tartar, pickled Fresnos, herb salad
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Crab Cake
$24Fried green tomato, datil aioli, citrus slaw
Wood Grilled Local Catch
Succotash, trout roe beurre blanc, petite greens-
BLACK GROUPER
$44 -
Daily Snapper
MP -
TRIPLETAIL
$46 -
Big Eye Tuna
$40 -
DAY BOAT CATCH
MP
Soup & Salads
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ST. AUGUSTINE CLAM CHOWDER
$12Tomato, datil pepper, pancetta, conch fritter
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WEDGE SALAD
$18Buttermilk blue cheese, red onion, egg, lardons
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Caesar Salad
$16Smoked oyster dressing, croutons, Pecorino, shallot
Add Fried Oyster + $12
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OC'S SIGNATURE SEAFOOD LOUIE
Shrimp, crab, octopus, hearts of palm, tomato, egg, avocado, remoulade
$19
$38
Mains
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Whole Fried Snapper
MPDaily snapper, boiled peanut pesto, rice grits
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SEAFOOD MAC’N’CHEESE
$48Rock shrimp, crab, spiny lobster, ouzo bechamel
Add Maine Lobster Tail MP
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Jerk Chicken
$37Coconut lime rice, green papaya & mango, peanut
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Filet Mignon*
$52Truffled Diane sauce, smoked mushrooms, soubise mashed potato
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Grilled Bacon Burger*
$27Red eye bacon jam, little mac sauce, cheddar, lettuce, tomato, garlic fries
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Seared Scallops*
$48Cashew ajo blanco, bacon, butter braised radish
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Mojo Pork Shank
$40Pork belly mofongo, chimichurri, pickled shallot
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Étouffée
$44Prawns, creole sauce, crawfish tails, grits
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RISOTTO CAPRESE
$30Tomato broth, broiled Campari’s, stracciatella
Sides
12-
ROASTED BROCCOLINI
Lemon aioli
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BURNT ONION MASHED POTATO
Wood-grilled soubise
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KABOCHA SQUASH GRATIN
Gruyère cheese
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Coffee Roasted Beets
Labneh, dukkah
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CRISPY BRUSSEL SPROUTS
Pecan sweet & sour
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, please consult your physician”