Happenings
Oyster Shucking Class
Celebrate National Oyster Day with Us!
August 5 | 5:00 PM – 6:00 PM
$60 per person
Celebrate National Oyster Day with an unforgettable hands-on oyster shucking experience! Learn the proper techniques for safely shucking fresh oysters while picking up expert tips in an interactive and welcoming setting.
Your ticket includes:
- 6 fresh oysters
- 1 glass of champagne
- An oyster shucking knife and protective glove to use during the class and take home
Whether you're an oyster lover or looking to try something new, raise a glass, master a new skill, and celebrate one of the sea's greatest delicacies with us!
Boil by the Bay
Boil by the Bay is back at Oystercatchers starting July 1st! Enjoy a waterfront seafood feast featuring Gulf Gold shrimp, Cedar Key clams, alligator andouille sausage, sweet corn, red bliss potatoes, and clam fritters, all tossed in your choice of signature finishing butters. Available throughout July during dinner service.
Summer Seafood Boil | $52
1lb of Gulf Gold Shrimp & Cedar Key Clams, with Alligator Andouille Sausage, 4Roots Sweet Corn, Red Bliss Potatoes, & Conch Fritters
Tossed in your choice of Finishing Butter:
- Crab Fat & Chive
- Zatarain's & Lemon Butter
- Black Garlic & Chili Crisp
Upgrades:
- 1/2 Dungeness Crab | $16
- 6oz Maine Lobster Tail | $32
Happy Hour
Join us for Happy Hour Every Monday - Thursday 4:00pm-5:30pm
Sunday Brunch Buffet
Savor your Sunday at Oystercatchers with our signature brunch buffet, served every Sunday from 10:30 AM to 2:30 PM. Indulge in chef-attended action stations, classic breakfast favorites, a fresh raw bar, and more! All paired with stunning waterfront views.
