Happenings

Toast & Tower at Oystercatchers

A Limited-Time Indulgence

Dive into the freshest flavors of the Gulf with our chef‑curated tower of chilled seafood, artfully presented over ice and paired with a bottle of premium sparkling wine.

March 16th-21st

$119 Per Person

Oystercatchers invites you to celebrate Easter Sunday with an elevated coastal brunch on April 5, 2026. Guests will enjoy a curated selection of fresh‑shucked oysters, chilled seafood, rotating live stations, brunch classics, and decadent desserts. The holiday menu also features signature carving stations with cured ham and a roasted leg of lamb, prepared by our culinary team.

Set against sweeping bay views and warm Hyatt hospitality, this Easter experience blends vibrant Florida flavors with refined brunch traditions.

Time: 10:30am–5:00pm

Start your morning on the water and savor the best of coastal dining with Oystercatchers’ signature Brunch & Paddle Board Experience—a perfect blend of adventure, relaxation, and award‑winning cuisine.

Your day begins along the serene shoreline behind the restaurant, where calm waters and gentle breezes set the tone for a refreshing paddle boarding session. Whether you’re a seasoned paddler or brand‑new to the board, it’s an unforgettable way to explore the beauty of Tampa Bay from a new perspective.

After working up an appetite, head back to Oystercatchers and indulge in our renowned brunch. Enjoy coastal‑inspired dishes crafted with fresh, locally sourced ingredients—from chilled seafood and sushi to chef‑carved specialties, artisan pastries, and handcrafted cocktails. Take in the waterfront views from our deck or dining room as you unwind and savor the flavors of the Gulf Coast.

Paddle Experience Complimentary

Brunch $85 per person

April 19th 9:30am-1:30pm for the Paddle Experience